Canggu’s dining scene welcomed a special culinary moment as KONG partnered with Honey & Smoke for an exclusive kitchen collaboration, bringing together bold Middle Eastern flavours and modern bistro techniques in a one-night-only experience.
Hosted at KONG, the collaboration featured a curated menu that highlighted the signature style of Chef Will Meyrick, known for his deep exploration of regional flavours, alongside the distinct identity of Honey & Smoke’s concept. The result was a dynamic dining experience that blended smoky, spice-driven dishes with refined, contemporary presentation.
Guests were taken through a menu designed for sharing — layered with rich spices, fire-led cooking techniques, and unexpected flavour pairings. Each dish reflected a balance between comfort and creativity, staying true to the roots of Middle Eastern cuisine while introducing a fresh, modern interpretation.
The atmosphere carried the same energy KONG is known for — intimate yet vibrant, where the open kitchen concept allowed diners to feel connected to the experience behind every plate.
This collaboration not only showcased the evolving dining culture in Bali but also highlighted how international concepts continue to shape Canggu as a culinary destination.
As Bali’s food scene continues to grow, collaborations like KONG x Honey & Smoke signal a shift towards more curated, experience-led dining — where storytelling, technique, and cultural influence come together on the plate.
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